Chicken and Apple Sausage with Onion Confit
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | lb | Sweet onions* |
| 3 | tb | Olive oil |
| 2 | tb | Balsamic or red wine vinegar |
| Salt and freshly ground black pepper; to taste | ||
| 1 1/2 | lb | Chicken and apple sausage; OR |
| 1 1/2 | lb | American sage and black pepper sausage |
| 1 | tb | Vegetable oil; for pan frying |
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