Chicken and Rice Casserole
| Yield: | 4 Servings |
| Categories: | Poultry, Entrees |
| 3 | lb | Chicken; cut up, skinned |
| 1 1/2 | ts | Dried thyme leaves |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Vegetable oil |
| 1 | lb | Yellow onions; halved,sliced |
| 2 | tb | Minced fresh gingerroot |
| 4 | lg | Cloves garlic; minced |
| 3/4 | lb | Shiitake mushrooms; or |
| 3/4 | lb | -regular mushrooms stemmed, halved, quartered if big |
| 1 | Yellow pepper; diced | |
| 3 | c | Chicken broth |
| 1 1/2 | c | Jasmine rice |
| NUTRITIONAL INFORMATION/SERV | ||
| 651 | x | Calories |
| 46 | x | G protein |
| 76 | x | G carbohydrate |
| 17 | x | G fat |
| 101 | x | My cholesterol |
| 1213 | x | Mg sodium |
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