Chicken and Rice Casserole with Summer Vegetables
| Yield: | 6 Servings |
| Categories: | Entrees, Casseroles |
| 1 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | Red bell pepper; chopped | |
| 1 | md | Zucchini; chopped |
| 1 | lb | Chicken breasts without skin; cut in 3" pieces |
| 2 | md | Tomatoes; chopped |
| 1 | c | Brown rice |
| 3 | c | Chicken broth; unsalted |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 3 | tb | Parsley; chopped |
Advertisement