Chicken Enchilada Bake

Yield: 6 Servings
Categories: Mexico, Casseroles
SAUCE
1/2cOnions, chopped
2tbButter
2tbFlour
1 1/2cWater
1/2tbStock, chicken, powdered
4ozCream, sour
ENCHILADAS
1cChicken, cooked; chopped
1cCheese, cheddar, shredded
1/2cnGreen chilies; drained
1ozPimientos, sliced
1/4tsChili powder
6lgTortillas, flour
1/4cCheese, cheddar, shredded
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