Chicken Enchilada Bake
| Yield: | 6 Servings |
| Categories: | Mexico, Casseroles |
| SAUCE | ||
| 1/2 | c | Onions, chopped |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 1/2 | c | Water |
| 1/2 | tb | Stock, chicken, powdered |
| 4 | oz | Cream, sour |
| ENCHILADAS | ||
| 1 | c | Chicken, cooked; chopped |
| 1 | c | Cheese, cheddar, shredded |
| 1/2 | cn | Green chilies; drained |
| 1 | oz | Pimientos, sliced |
| 1/4 | ts | Chili powder |
| 6 | lg | Tortillas, flour |
| 1/4 | c | Cheese, cheddar, shredded |
Advertisement