Chicken Enchiladas
| Yield: | 12 Servings |
| Categories: | Mexican, Entrees |
| 3 | lb | Skinless boneless chicken breast |
| 16 | oz | Canned tomatoes |
| 1 | c | Onion; minced |
| 2 | tb | Garlic; minced |
| 1 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Ground coriander |
| 8 | oz | Diced green chiles |
| 1 | c | Cream |
| 12 | Corn tortilla | |
| 1 | c | Jack cheese; grated |
| 1 | c | Cheddar cheese; grated |
| 1/2 | c | Sour cream |
| 1/2 | c | Sliced pitted black olive |
| 1/4 | c | Scallions; minced |
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