Chicken Enchiladas
| Yield: | 5 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Evaporated milk |
| 1 | cn | Chopped green chiles |
| 1/2 | lb | Mild Mexican Velveeta cheese |
| 2 | c | Diced cooked chicken (up to 3) |
| 1 | c | Cheddar cheese (up to 2) |
| 1 | md | Onion; chopped |
| 1 | pk | Flour tortillas; <10 count> |
Advertisement