Chicken Pasta Salad
| Yield: | 8 Servings |
| Categories: | Chicken, Entrees, Brunch, Salads |
| 7 | oz | Cheese Ravioli; cooked |
| 3 | Whole Skinless Boneless Chicken Breast, cooked and shredded | |
| 2 | Scallions And Tops; chopped | |
| 1 | c | Snow Peas; blanched |
| 1 | lg | Celery Hearts; chopped |
| 1 | sm | Cucumber; peeled and sliced |
| 1/2 | c | Raisins; coarsely chopped |
| 6 | oz | Artichoke Hearts; marinated chopped |
| DRESSING | ||
| 2/3 | c | Mayonnaise |
| 1/2 | c | Parmesan Cheese |
| 1/3 | c | Lemon Juice |
| Reserved Marinade From Artichokes | ||
| Salt And Pepper; to taste | ||
| GARNISH | ||
| 1/2 | bn | Spinach; fresh |
| 2 | Whole Kiwi Fruit; peeled and sliced | |
| 2 | Tangerine; sectioned |
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