| | Vegetable oil; for deep frying |
| 40 | | Shrimp chips; approximately |
| 1 | tb | Unsalted peanuts |
| 1 | tb | Sesame seeds |
| 1 | oz | Dried shrimp, soaked in hot water for 30 minutes |
| 2 | oz | Fresh pork sides |
| 2 | oz | Uncooked shrimp in the shell |
| | Salt |
| 1 | md | Unpeeled cucumber, halved lengthwise, seeded; and sliced thinly |
| 1 | lg | Carrot; shredded |
| 1 | c | Fresh beansprouts |
| 1 | oz | Cooked chicken meat; cut into thin strips |
| 1 | tb | Chopped mint |
| 1/2 | tb | Chopped lemon grass |
| | Salt |
| 1 | lg | Peeled grapefruit, sectioned and cut crosswise into 1 inch pieces |
| | Cilantro sprigs; for garnish |
| | EGG PANCAKES |
| 2 | | Eggs |
| 1/4 | ts | Nuoc Mam sauce |
| | Freshly ground black pepper |
| | Vegetable oil |
| 1 | | Clove garlic; minced |
| 1 | | Fresh chili pepper; seeded and minced |
| 1/2 | tb | Sugar |
| 1/2 | tb | Fresh lime juice |
| 1/2 | tb | Rice vinegar |
| 1 1/2 | tb | Nuoc Mam sauce |
