Chicken Sauteed in Spice
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1 1/2 | c | Chopped onions |
| 1/4 | c | Oil |
| 1 | tb | Ground red chili pepper*; or more to taste |
| 1/4 | c | Sweet white wine |
| 1 1/2 | lb | Boneless skinless chicken breast; cut in strips 1/2" wide by 1/2 inch thick |
| Salt to taste | ||
| Ground cardamom to taste |
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