Chicken Stroganoff (Heape)
| Yield: | 6 Servings |
| Categories: | Entrees, Charleston |
| 5 | Skinless boneless chicken breast halves; cut into 1" pieces | |
| Salt and pepper | ||
| 3 | tb | Butter |
| 1 | md | Onion; sliced |
| 1/2 | lb | Sliced mushrooms |
| 1 | tb | All-purpose flour |
| 1 | c | Chicken broth; heated |
| 1/3 | c | Dry white wine |
| 1/2 | c | Sour cream |
| 1 | tb | Dijon mustard |
| 1 | tb | Dry white wine |
| Chopped fresh parsley | ||
| 4 1/2 | c | Cooked rice |
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