Chicken Teriyaki Dinner
| Yield: | 6 Servings |
| Categories: | Chicken, Japanese |
| 1/4 | c | Lite soy sauce |
| 3 | tb | Prepared spicy brown mustard |
| 1 | tb | Firmly packed brown sugar |
| 1/2 | ts | Ground ginger |
| 1 | tb | Sesame seeds |
| 1 | Sliced thin medium onion | |
| 1 | Cut in half garlic clove | |
| 2 | tb | Vegetable oil |
| 4 | Skinned boned chicken breast halves each about 4 oz | |
| Spinach and pepper saute (see recipe for this) |
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