Chicken Wild Rice Dish
| Yield: | 12 Servings |
| Categories: | Poultry, Entrees, Casseroles, Low-Fat |
| 1/2 | lb | Mushrooms; fresh, sliced |
| 1 | c | Celery; chopped |
| 1 | c | Sweet red pepper; chopped |
| 2/3 | c | Green onions; chopped |
| 2 | Garlic cloves; minced | |
| 1/3 | c | Saute Butter; Mrs. Bateman's Butterlike(tm |
| 2 | Chicken bouillon cube | |
| 2 | c | Water |
| 1 1/2 | qt | Cooked chicken; cubed |
| 1 | qt | Cooked wild rice |
| 1 | qt | Cooked long-grain brown rice |
| 1/2 | lb | Cheddar cheese; lowfat, shredded |
| 2 1/4 | ts | Salt |
| 1 1/2 | ts | Dried basil |
| 1/2 | ts | Pepper |
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