Chicken with Creamy Red Sauce of Sun-Dried Tomatoes

Yield:	4 Servings
Categories:	Poultry, Entrees, Low-Fat

2	tb	Sun-dried tomatoes; (6 to 8 each)
1/2	c	Fat-free chicken broth; heated
12	oz	Boneless skinless chicken breasts; (about 3 fillets) cut into 2"medallions
1/2	c	Sliced mushrooms
2		Cloves garlic; finely chopped
1	ts	Vegetable oil
1/2	c	1% low-fat milk; (or fortified skim)
2	ts	Cornstarch
2	ts	Fresh basil; chopped
		ACCOMPANIMENTS
6	oz	Fettucine; (about 3 cups cooked)
2	c	Sliced zucchini
4	sl	Multi-grain bread