Chicken W/mild Red Chili Sauce
| Yield: | 8 Servings |
| Categories: | Entrees, Chicken |
| 3/4 | c | Fresh lemon juice |
| 3/4 | c | Dry white wine |
| 6 | tb | Olive oil |
| 4 1/2 | tb | Mild chili powder |
| 9 | Cloves garlic; chopped | |
| 3 | Shallots; chopped | |
| 2 | tb | Soy sauce |
| 2 | tb | Honey |
| 1 1/2 | tb | Fresh oregano leaves (or 1 1/2 teaspoons dried) |
| 8 | lg | Chicken breasts halves, boneless with skin oregano sprigs; optional |
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