Chickpea and Sweet Potato Koftas
| Yield: | 4 Servings |
| Categories: | Vegetarian, Beans, Low-Fat |
| 3/4 | lb | Sweet potato; or yam (one medium) |
| 1 1/2 | c | Chickpeas; cooked |
| 1 | lg | Garlic clove |
| 2 | Scallions; cut into 1" pieces | |
| 2 | ts | Cumin seed; lightly toasted |
| 1 | tb | Minced ginger; fresh |
| 1 | ts | Salt |
| 2 | tb | Fresh lemon juice |
| Freshly ground black pepper; to taste | ||
| 6 | tb | Unbleached flour |
| 1 | c | Peas |
| Vegetable oil; or olive oil, for saut?eing |
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