Chickpea Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Indian |
| 1 | c | Cooked chickpeas |
| 2 | lg | Onions |
| 2 | Dried red chilies | |
| 1/4 | lb | Ginger |
| 3 | Garlic cloves | |
| 1/2 | ts | Mustard powder |
| 1 | ts | Cumin |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Cinnamon |
| 2 | tb | Vegetable oil |
| Salt, to taste | ||
| 1 | md | Tomato |
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