Chilaquile Casserole

Yield:	4 To 6 serve
Categories:	Ovo-Lacto, Vegetarian

		FORMATTED BY LISA CRAWFORD
12		Uncooked corn tortillas
1	md	Anaheim or poblano chili; minced (or 2 4-oz cans diced green chilies)
2		To 3 cups grated jack cheese
4		Eggs
2	c	Buttermilk
		Salt and pepper
		OPTIONAL ITEMS
1		To 2 cups cooked pinto beans
1/2	lb	Firm tofu; thinly sliced
1	c	Chopped onion, sauteed
1		To garlic cloves; sauteed minced
1	sm	Zucchini; sliced and sauteed
	ds	Cumin, and dried bell pepper or oregano