Chilaquiles (A Casserole of Tortillas in Chili)
| Yield: | 1 Servings |
| Categories: | Main Dishes, Chili, Casseroles, Mexico |
| -ave ready: A flameproof dish at least | ||
| 3 | Inches deep and about 10 inches across | |
| 1/2 | lb | Queso fresco, crumbled, or substitute mild cheddar, grated (about 1-1/3 cups) |
| 18 | Stale tortillas, cut into strips or triangles | |
| 1 | c | Thin sour cream |
| 2 | Chorizos, crumbled and fried | |
| 1 | md | Onion, thinly sliced into rings |
| 2 | Limes, cut into wedges |
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