Chile-Corn Souffle
| Yield: | 6 Servings |
| Categories: | Mexico, Vegetables |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Paprika |
| 1 | c | Milk |
| 4 | Eggs; separated | |
| 2 | oz | Canned diced green chiles |
| 1 | c | Ground fresh corn kernels |
Advertisement