Chile Relleno Casserole
| Yield: | 8 Servings |
| Categories: | Entrees |
| 1 | 28 ounces wh mild green chilies; four cans | |
| 1 | lb | Monterey Jack cheese |
| 5 | Eggs | |
| 1 1/4 | c | Milk |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 2 | tb | Chopped cilantro; generous |
| 3 | c | Grated sharp Cheddar cheese |
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