Chile Relleno Tamales
| Yield: | 20 Servings |
| Categories: | Mexican, Vegan, Vegetarian |
| 2 | Tomatoes; diced | |
| 2 | Canned chipotle chilies in adobo sauce; minced | |
| 2 | tb | Cilantro; minced |
| 2 | tb | Minced onion |
| 1/4 | ts | Salt |
| 5 | Anaheim chili peppers | |
| 22 | Corn husks; soaked in hot water, until pliable | |
| Masa dough for savory tamales; see recipe | ||
| 2/3 | c | Cubed white cheese; such as Monterey Jack, smoked mozzarella or jalapeno soy cheese |
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