Chiles Rellenos Casserole with Marinara
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chili, Casseroles, Mexico |
| 4 | lb | Jack cheese, cut in strips |
| 1 | cn | 4 oz green chiles, seeded |
| 4 | Eggs | |
| 1/3 | c | Milk |
| 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | c | Grated sharp cheddar cheese |
| 1 | cn | Marinara sauce |
| Pitted ripe olives(garnish) |
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