Chili-Fried Green Tomatillos
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 1/2 | c | Yellow cornmeal |
| 1/4 | c | Flour |
| 1 1/2 | tb | Fresh basil; minced |
| 1 1/2 | tb | Grated Parmesan cheese |
| 1 | ts | Hot chili powder |
| 1/2 | ts | Each salt and freshly ground black pepper |
| 2 | Eggs; beaten | |
| 2 | tb | Water |
| 6 | Tomatillos; thickly sliced | |
| Flour for dredging | ||
| 1/4 | c | Olive oil; divided |
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