Chili Con Seitan
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 2 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 2 | Celery stalks; chopped | |
| 4 | Garlic cloves; minced | |
| 1 | Green pepper; chopped | |
| 2 | c | Ground Seitan |
| 1 | ts | Basil |
| 1/2 | ts | Oregano |
| 1 | ts | Cumin |
| 1 | ts | Chili powder |
| 1/4 | ts | Cloves; ground |
| Cayenne or hot sauce, to taste | ||
| 2 | c | Red kidney beans; cooked |
| 1/2 | c | Liquid from beans |
| 4 | c | Tomatoes, canned |
| Tamari to taste |
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