Chili Pepper Steaks
| Yield: | 4 Servings |
| Categories: | Mexico |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Lime juice; fresh |
| 2 | tb | Olive oil |
| 2 | ts | Chili powder |
| 1 | ts | Red pepper; crushed |
| 1 | ts | Salt |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Black pepper |
| 4 | Steaks; 6-oz each | |
| Salsa fresca: | ||
| 1 | lg | Tomato; fresh, chopped |
| 1 | Avocado; chopped | |
| 2 | Green onions; chopped | |
| 1 | tb | Lime juice; fresh |
| 1 | tb | Cilantro; fresh, chopped |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | ds | Hot pepper sauce |
| 4 | Corn tortillas; 6-in each |
Advertisement