Chili Rico
| Yield: | 6 Servings |
| Categories: | Chili, Vegetarian |
| 1 | Medium onion, chopped | |
| 2 | Cloves garlic, minced | |
| 2 | tb | Vegetable oil |
| 1 | cn | Whole tomatoes (28 oz can) undrained coarsely chopped |
| 2 | cn | Kidney beans (16 oz cans) rinsed and drained |
| 1 | cn | Whole kernel corn (12oz can) drained |
| 1/2 | c | Picante Sauce |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Oregano leaves, crushed |
| 1 | ts | Unsweetened cocoa |
| 1/4 | ts | Cinnamon |
| 1 | Red or green bell pepper cut into 1/2-inch slices. | |
| OPTIONAL TOPPINGS | ||
| Sour cream | ||
| Chopped green onions |
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