Chili Rojo Gumbo
| Yield: | 6 Servings |
| Categories: | Vegetarian, Badams |
| 1/2 | lb | Okra |
| 2 | Ancho chile peppers | |
| 2 | ts | Olive oil |
| 1 1/2 | c | Yellow onion; chopped |
| 1 | tb | Flour |
| 2 | Stalks celery; sliced | |
| 1 | sm | Green pepper; seeded and chopped |
| 1 | md | Red pepper; seeded and chopped |
| 2 | Serrano peppers; seeded and minced | |
| 1 | tb | Garlic; minced |
| 1 | c | Tomatoes; chopped |
| 2 | Bay leaves | |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 3 | c | Vegetable stock; with tomato |
| 5 | oz | Tempeh; chopped |
| 1 | tb | Red wine vinegar; to taste, to 2 T. |
| 1/2 | c | Cilantro; minced |
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