Chili with Five Kinds of Peppers
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1 | Big jalapeno | |
| 2 | Cuban frying peppers | |
| 1 | Hot hungarian, | |
| 1 | Long cheese pepper | |
| x | And a little paprika) | |
| 1 | c | Dried black beans |
| 1 | c | Dried pinto beans |
| 1 | c | Dried kidney beans |
| 2 | Onions (white and yellow?) | |
| 3 | Garlic cloves | |
| x | Tomatoes (3 big beefsteak or | |
| About 8 roma) | ||
| x | Cumin, coriander, oregano, | |
| Salt, pepper to taste | ||
| x | Olive oil |
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