Chilled Lemon Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetarian, Fruits |
| 1 1/2 | pt | Vegetable stock |
| 1/2 | pt | Dry cider |
| 2 | oz | Short-grain brown rice |
| Salt & pepper | ||
| 2 | Lemons, juiced, rind grated | |
| 2 | tb | Chives, snipped |
| 4 | Thin lemon slices to garnish |
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