Chinese Broccoli

Yield:	2 Servings
Categories:	Vegetarian, Main Courses, Quick

1	lb	Broccoli
2	tb	Salted black bean; rinsed and drained
2	lg	Cloves garlic; mashed
2	ts	Freshly grated ginger
1	tb	Dark sesame oil
2	tb	Soy sauce
2	ts	Sugar
1	ts	Red pepper flakes
2	tb	Chopped green onions
1/4	c	Dry sherry