Chinese Cabbage and Bean Curd Soup with Mushrooms <t>

Yield: 3 Servings
Categories: Asian, Soups, Vegetarian
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4cWater
1mdOnion
2Cloves garlic; halved
2Shiitake mushrooms; or more
1tbShiitake mushroom sauce; *see note
1tbTamari soy sauce
1tsVegetarian bouillon
1tsPeanut oil; or canola oil, plus dark sesame oil, for aromatic
1 1/2cShredded napa cabbage
1/2cSliced mushrooms
1/4cSliced waterchestnuts
1tbDry sherry; mixed with
1tbShiitake mushroom sauce
4ozTofu Mori-nu lite firm; cubed
Chopped scallion tops; for garnish
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