Chinese Style Sauteed Firm Tofu
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Vegetarian |
| 24 | oz | Firm tofu |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | sm | Onion, thinly sliced |
| 6 | md | Mushrooms, sliced |
| 1 | sm | Carrot, cut into matchsticks |
| 2 | md | Green bell peppers, thinly |
| DIVIDER | -- sliced | |
| 1 | tb | Sake or white wine |
| 1 1/2 | tb | Soy sauce |
| 1 | ts | Grated ginger |
| 1 | tb | Sugar |
| 1 | tb | Water |
| 1 | ts | Cornstarch dissolved in 3 |
| DIVIDER | -- tb water |
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