Chinese Vegetable Miso Soup
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetarian, Chinese, Soups |
| 1 | tb | Sesame oil |
| 2 | Celery stalks, sliced | |
| 1 | md | Carrot, sliced |
| 2 | Garlic cloves, minced | |
| 1 | c | Vermicelli |
| 1 | md | Turnip, diced |
| 2 | bn | Scallions, chopped |
| 1 1/2 | c | Mushrooms, chopped |
| 3/4 | c | Snow peas |
| 1 | c | Mung bean sprouts |
| 2 | tb | Dry sherry |
| 1 | tb | Rice or white vinegar |
| 2 | Tofu cakes, diced | |
| 4 | tb | Miso |
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