Chinese Vegetables and Tofu
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| THE MUSTS: | ||
| 3 | cl | Garlic pressed or chopped |
| 1 | ts | Fresh ginger smashed/chopped |
| Salt to tast | ||
| Soy sauce to taste | ||
| 2 | Celery stalks | |
| 1 | Onion | |
| 1/2 | c | Water |
| THE VARIABLES: | ||
| Tofu | ||
| Green Pepper | ||
| Carrots | ||
| Mushrooms | ||
| Bok Choy | ||
| Napa cabbage | ||
| Bean sprouts | ||
| Water chestnuts | ||
| Jicama | ||
| Snow peas | ||
| Cauliflower | ||
| Broccoli | ||
| Zucchini | ||
| Green beans |
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