Chinese Winter Soup
| Yield: | 3 Servings |
| Categories: | Soups, Vegetarian |
| 4 | c | Vegetable Stock |
| 1 | c | Mushrooms, sliced |
| 1 | c | Spinach, washed |
| 2 | tb | Light Soy Sauce |
| 2 | tb | Cider Vinegar |
| 1/2 | ts | Pepper |
| 1 1/2 | tb | Sesame Oil |
| 1/4 | ts | Hot Pepper Oil |
| 1/2 | lb | Tofu, diced |
| 2 | tb | Cornstarch dissolved in |
| 3 | tb | Water |
| 2 | tb | Cilantro, chopped |
| 1 | Scallion, chopped |
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