| 1 | c | Whole wheat pastry flour |
| 1 | c | Unbleached white flour |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 | ts | Sea salt |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Unsweetened dutch cocoa powder; plus |
| 2 | tb | Unsweetened dutch cocoa powder |
| 1/2 | c | Maple sugar; or evaporated sugar cane juice |
| 1 | c | Vanilla soy milk |
| 1 | c | Water |
| 1/2 | c | Canola oil |
| 1 | c | Maple syrup |
| 2 | ts | Apple cider vinegar |
| 1 | tb | Vanilla extract |
| 1/2 | ts | Almond extract |
| | ULTIMATE CHOCOLATE ICING |
| 3/4 | c | Unsweetened dutch cocoa powder |
| 1/2 | c | Maple sugar |
| 1/4 | ts | Sea salt |
| 1/2 | cn | Boiling water |
| 1 | tb | Vanilla extract |
| 2 | tb | Kudzu; dissolved in |
| 3 | tb | Water |
| | Or 2 tsp arrowroot with 2 tbsp water |
