Chopped Chicken Livers
| Yield: | 6 Servings |
| Categories: | Appetizers, Jewish |
| From: Irwin Solomon JJGF65A | ||
| GEHKTE LEBER | ||
| 1 | lb | Chicken livers |
| 1 | Large onion,finely chopped | |
| 1/4 | c | Schmaltz (chicken Fat) |
| 3 | Hard boiled eggs | |
| 1/2 | ts | Salt |
| Fresh ground pepper to taste |
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