Christmas Savoury Strudel
| Yield: | 1 Studel |
| Categories: | Main Dishes, Vegetarian |
| 3 | tb | Olive oil |
| 2 | Onions; chopped | |
| 2 | Garlic cloves (or more) | |
| DIVIDER | -- crushed | |
| 28 | oz | Canned tomatoes in juice |
| 1 | ts | Dried basil |
| 3 | fl | Red wine |
| 8 | oz | Buttom mushrooms |
| DIVIDER | -- washed & sliced | |
| Salt | ||
| Freshly ground black pepper | ||
| 10 | oz | Filo pastry |
| 4 | oz | Butter; melted |
| 3 1/2 | oz | Roasted cashew nuts |
| DIVIDER | -- roughly chopped |
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