Chuck's Barley-Mushroom Winter Borscht (Vegan or Lacto)
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1 | c | Barley |
| 1/2 | c | Mixed baby lima beans, split |
| Peas, brown lentils | ||
| 1 | tb | Olive oil |
| 6 | c | Water |
| 2 | tb | Miso |
| 1 | lg | Onion, chopped |
| 5 | To 6 turnips, peeled and | |
| Cubed (or 2 parsnips, or 2 | ||
| Potatoes) | ||
| 2 | Carrots, sliced about 1/2" | |
| Thick | ||
| 1/2 | To 3/4 pound mushrooms, | |
| Sliced | ||
| 3 | Cloves garlic, minced | |
| 1/2 | ts | Pepper (or to taste) |
| 2 | ts | Marjoram |
| 1 | ts | Rosemary |
| 1/3 | c | Tamari |
| 3 | tb | Unsalted butter (or magarine |
| For vegan) |
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