Chunky Vegetable Paella
| Yield: | 1 Servings |
| Categories: | Vegetarian, Main Dishes, Rice, Vegetables |
| 1 | Eggplant, cut into thick | |
| DIVIDER | --chunks | |
| 6 | tb | Olive oil |
| 1 | lg | Onion, thickly sliced |
| 3 | Garlic cloves, crushed | |
| 1 | Yellow bell pepper, sliced | |
| 1 | Red bell pepper, sliced | |
| 2 | ts | Paprika |
| 1 1/4 | c | Risotto rice |
| 2 1/2 | c | Stock |
| 1 | lb | Fresh tomatoes, skinned and |
| DIVIDER | --chopped | |
| 4 | oz | Sliced mushrooms |
| 1/2 | c | Cut green beans |
| 14 | oz | Can chick-peas |
| Large pinch of saffron- | ||
| DIVIDER | --strands |
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