Chunky Vegetable Stew with Chickpeas
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | tb | Oil |
| 2 | Garlic cloves | |
| 1 | c | Chopped onions |
| 2 | Celery stalks cut into 1/2 pieces | |
| 2 | Carrots; cut into discs | |
| 2 | md | Parsnips; cut into discs |
| 1 | lg | Potato; cubed |
| Tomato juice, plus: | ||
| 5 | c | -Water |
| 1/2 | c | Chopped parsley |
| 1 | ts | Marjoram or oregano |
| Salt and pepper; to taste | ||
| 1 | cn | Chickpeas; drained |
| 2 | c | Shredded cabbage (optional) |
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