Cima Alla Genovese Ii (Salsa Verde)
| Yield: | 12 Servings |
| Categories: | Veal, Roasts |
| 3 | tb | Oil, olive, extra-virgin |
| 1 | c | Oil, olive, extra-virgin |
| 1/2 | c | Shallot ** |
| 4 | Anchovy, fillets ** | |
| 1/2 | c | Vinegar, red wine |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 2 | Peppers, red bell, roasted | |
| DIVIDER | -- OR | |
| 1 | c | Pimientos, canned ** |
| 1 | md | Onion, red (1 cup) ** |
| 2 | Celery, stalks ** | |
| 1 | c | Parsley, Italian ** |
| 2 | lg | Eggs, hard cooked ** |
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