Cinnamon Pate (Cha Que)
| Yield: | 1 Appetizer |
| Categories: | Vietnamese, Appetizers |
| 1 | lb | Boneless pork (weight after trimming fat), preferable fresh ham |
| 3 | tb | Fish sauce (nuoc mam) |
| 3 | tb | Water |
| 1/2 | tb | Potato starch or rice flour |
| 1/2 | ts | Granulated sugar |
| 1 | ts | Baking powder |
| ds | MSG (optional) | |
| Sprinkling of freshly ground black pepper | ||
| 2 | oz | Pork fat |
| 1/2 | ts | Ground cinnamon |
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