Citrus Rice Mold
| Yield: | 6 Servings |
| Categories: | Salads, Vegetarian |
| 2 | c | Cooked rice |
| 6 | Green onions; finely chopped | |
| 1 | Green bell pepper | |
| DIVIDER | -- finely chopped | |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Chopped parsley |
| Salt and pepper to taste | ||
| 1 | Orange; peeled, pith removed | |
| DIVIDER | -- separated into segments | |
| 1 | Grapefruit | |
| DIVIDER | -- prepared as for orange | |
| Chicory leaves | ||
| Watercress |
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