Ciuffetti with Porcini Mushrooms
| Yield: | 4 Servings |
| Categories: | Vegetarian, Italian, Pasta, Main Dishes |
| 1 | lb | Ciuffetti or similiar tightly spiraled pasta |
| 6 | oz | Fresh porcini mushrooms (2 oz dried) |
| 1 | c | Heavy cream |
| 4 | oz | Butter |
| 3/4 | c | White wine |
| 2 | Cloves garlic | |
| 8 | lg | Leaves chopped fresh basil |
| 1/4 | c | Grated parmigian cheese |
| Pinch margoram | ||
| Salt & pepper to taste |
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