Classic Quiche
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Breakfast, Tofu |
| CRUST | ||
| 1/2 | c | Rolled oats |
| 1/2 | c | Whole wheat flour |
| 1/4 | c | Unbleached white flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Baking powder |
| 1/4 | c | To 1/2 c canola oil |
| 2 | tb | Lemon juice |
| 1 1/2 | ts | Honey or maple syrup |
| 2 | To 3 T cold water | |
| 1 | To 2 t. sesame seeds | |
| FILLING | ||
| 1 | ts | Water or olive oil |
| 1 | c | Diced onion |
| 1 | ts | Minced garlic |
| 3 | c | Small broccoli florets |
| 1 | To 2 T water | |
| 18 | oz | Soft silken tofu |
| 1 | tb | Prepared mustard |
| 1 | ts | Dried basil or rosemary |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | To 2 T. nutritional yeast | |
| Flakes | ||
| Red pepper strips or sliced | ||
| Black olives for garnish |
Advertisement