Claudia's Eggplant Casserole with Tofu
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegetables |
| 1 | lg | Eggplant |
| 2 | ts | Safflower oil, plus oil for |
| Coating pan | ||
| 1 | c | Mashed firm tofu |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Whole wheat or rye bread |
| Crumbs | ||
| 1 | c | Thinly sliced onion |
| 1 | ts | Minced garlic |
| 1 | ts | Minced fresh basil |
| 1/2 | c | Thinly sliced green bell |
| Pepper | ||
| 1 | c | Sliced mushrooms |
| 1 | c | Grated low-fat mozzarella |
| Cheese | ||
| 1 1/2 | c | Low-calorie spaghetti sauce |
Advertisement