Coconut Rice

Yield:	24 Servings
Categories:	Moosewood, Vegetarian

1/4	c	Vegetable oil
2	qt	Brown rice; raw (3-lbs 4-oz)
1	tb	Turmeric
2	c	Shredded coconut; unsweetened
3	qt	Water
		Cinnamon stick; one-inch long
		Salt