Coconut Rice Noodles
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian, Thai |
| 1/3 | lb | Dried rice noodles |
| 2 | ts | Sesame oil |
| 1/2 | lb | Firm tofu |
| 1 1/4 | c | Vegetable stock |
| 2 2/3 | oz | Creamed coconut |
| 2 | tb | Soy sauce |
| 1 | sm | Onion |
| 2 | lg | Red chillies |
| 3 | Garlic cloves | |
| 3 1/2 | oz | Beansprouts |
| 4 | Spring onions | |
| 2 | tb | Fresh coriander |
| Seasoning |
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