Coconut Tofu Soup (Vegan, But High Fat)

Yield:	1 Servings
Categories:	Vegetarian

1/2	lb	Extra-firm tofu
2		Cloves garlic, minced
2	tb	Vegetable oil
1	cn	Coconut milk (I try to get
		Frozen, or make fresh if I
		Am ambitious)
1 1/2	c	Vegetable stock (or water)
1	tb	Light soy sauce
		Keffir Lime leaves - to
		Taste, this is a tough one
		Since it can come packaged
		In a number of ways. I
		Typically get dried in which
		Case I let 2 to 3 T soak in
		Water before using*.
1	oz	Galanga (Kah) - Galanga is
		Thai ginger
1		To 3 Thai or Serrano Chiles
		To taste (I like 4!)

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